DIY program
Empowering you to do it yourself
There are many challenges in running a restaurant, like making sure you're finding every opportunity to maximize profit. We know one big way to save money is by taking on small repairs and maintenance yourself - which is why we created our DIY program.
An extensive library of DIY how-tos and product suggestions is just the beginning.
TundraFMP has a DIY how-to video library and free call in tech support.
DIY resources and beyond
When you're ready to take on a restaurant equipment repair yourself, we're here to help you do it.
Start now
Live help
Live virtual help completely FREE - Operators can call our DIY Tech Connect line 866-318-0350 to get virtual help from a service technician.
What can I DIY?
We have resources to help you tackle restaurant equipment fixes in every area of your commercial kitchen. Here are a few examples of tasks you can take on yourself.
Refrigeration
- REPLACEMENT: Gaskets, Door hardware, Fan guards, Shelving and Water filters
Plumbing
- REPLACEMENT: Spray valves, Handles and O-rings
- ADDING: Floor drains
Food prep
- Machine cleaning and de-liming
- Leaks
- REPLACEMENT: Blades , Springs and Rods
Exhaust hoods
- REPLACEMENT: Filters, Grease pans, Bulbs
- Fixing filter gaps
Hot line
- REPLACEMENT: Burners, Radiants and Grates
- CLEANING: Burner ports