Perfectly suited for accurate cuts, the Victorinox 40519 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-flexible curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox handle is slip-resistant when wet to help ...