Perfectly suited for accurate cuts, the Victorinox 40112 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 5 inches long from tip to handle, the wide, stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops. Stamped construction provides a thinner, lighter blade, and the carved rosewood handle is not only classy, but boasts an ergonomically sound design to he...