The Victorinox 40546 carving knife is an excellent tool for producing thin cuts of meat quickly. Designed and built with the same high-quality standards that make Victorinox a popular cutlery choice, the stamped construction provides a thinner, lighter blade for a more precise slice. The serrated edge will last longer than a straight edge, requires less sharpening, and gives the blade a nice, consistent bite. At only 10 inches tip to handle, this knife is the perfect fit for all sizes of chef! O...