With the Victorinox 40142 slicer knife it’s easy to carve perfect, precise cuts of ham, pork, fish, beef, and much more. Longer and narrower than common carving knives, the slicing knife is an excellent choice for long, smooth strokes and can make quick work of larger portions of product. The stamped construction incorporated in the making of this knife make for a much thinner, lighter blade. The 10 inch Granton edge blade is engraved with small alternating scallops that make separating meats, v...