The Victorinox 40521 10 inch Chef’s Knife is meant to perform well through a wide variety of kitchen tasks. If you’re slicing sections of meat, chopping an array of vegetables, or mincing fresh herbs the chef’s knife can get the job done in both the hands of an up-and-coming student chef or a skilled and seasoned professional. Stamped construction provides a lighter, thinner blade, and a straight edge makes it easy to smoothly rock the knife for a more precise cut. The black Fibrox handle is sli...