The Matfer Bourgeat Exoglass® Bouillon Strainer/Chinois, also known as a china cap, is a high-performance strainer designed for durability in high-volume restaurant kitchens. Manufactured in France, the Bouillon Strainer’s double-woven stainless steel mesh is fine enough to strain delicate stocks, consommes, purees, infusions, and more. Mesh is heat-bonded into a rivet-less Exoglass handle, a heat-resistant, patented polyamide material developed by Matfer that can withstand direct heat up to 430...