The one place in a restaurant that definitely has hidden dangers, for both staff and clientele, is the food storage area. In a refrigerator or freezer, consistent temperature inside is important to prevent health risks. This is where the Comark -40 - 300 degrees F Digital Thermometer (300NSF) comes in. Hand held, the 300NSF may be used to test the contents within a storage area to ensure that needed temperatures are kept regular to avoid food spoilage and contamination. Easy-to-use and recalibra...