Perfectly suited for accurate cuts, the Victorinox 40517 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the flexible curved blade is small and narrow making it great for separating fish from flesh and working around the small bones of poultry. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox handle is slip-resistant when wet to help you a...