Perfectly suited for accurate cuts, the Victorinox 40212 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the curved, stiff blade is great for slicing through bone and cartilage around ribs and chops. Additionally, the Granton edge is engraved with small alternating scallops that make separating slices smooth and easy. Stamped construction provides a thinner, lighter blade, an...